Besan, known as Chickpea or Gram in South Asia and Garbanzo bean in most developed nations, holds a significant status in the agricultural landscape. In India, it stands out as a major pulse crop, deeply rooted in the country’s agricultural history, and has been widely cultivated for centuries. Remarkably, Besan contributes to nearly 40 percent of the total pulse production in the region. This versatile and essential ingredient plays a crucial role in South Asian cuisine and is an integral part of various traditional dishes, reflecting its enduring popularity and cultural significance.
It stands as a cornerstone ingredient in the culinary traditions of the Indian Subcontinent, prominently featured in the diverse cuisines of India, Bangladesh, Burma, Nepal, Pakistan, and Sri Lanka.
Growth in Besan Manufacture:
The Besan market exhibits versatility in its segmentation, considering factors such as application, product type, distribution channel, and region. When we focus on application, the chickpea flour market can be categorized into bakery and snacks, dairy, beverages, and others. Notably, the bakery and snacks segment is anticipated to command a significant share in the global chickpea flour market.
On the basis of distribution channel, chickpea flour market can be segmented into convenience stores, supermarkets/hypermarkets, specialist stores, and others such as independent retailers. Supermarket/hypermarket is projected to witness relatively High Revenue Growth in the chickpea flour market.
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On the basis of geography, the global chickpea flour market is segmented into five regions namely Latin America, North America, Europe, Asia Pacific, Middle East and Africa. Production and Consumption of chickpea is very high In Developing Countries. According to FAO, India is the Leading Producer of Chickpea. Other important chickpea producing countries includes Turkey, Mexico, Canada, and Australia.
Besan Manufacture Market Potential:
India is the major growing country of the world, accounting for 61.65 percent of the total world area under Besan during 2002 and 68.13 percent of the total world production. Besan is widely appreciated as Health Food. It is a Protein-Rich Supplement to cereal based diets, Especially to the Poor in Developing Countries, where people are vegetarians or cannot afford animal protein. The pulse proteins are rich in lysine and have low sulphur containing amino acids. It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers. Besan has a very important role in Human Diet in India.
India has Exported about 12,000 Tons of Besan worth Rs. 7800 lakhs In Year 2015-16 (APEDA) mainly to USA, UK, Australia, Kuwait, Canada, New Zealand, UAE, Singapore, Saudi Arabia, Oman and other countries.
Reasons of Growth in Besan Manufacture:
A flour mill is an Easy Business to start. Also, you can Start This Business in Both City and Rural Areas. Furthermore, a flour mill offers a Wide Range of Manufacturing Opportunities For Entrepreneurs. Market for this product is growing continuously due to more and more applications, increasing population and its easy availability.
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It is a versatile product used in many preparations round the year. Apart from individual households, there are some institutional bulk consumers like restaurants, other eateries, hostels and canteens, clubs, caterers, etc. It is a very Commonly Used Item in the Indian kitchens and thus enjoys Continuous Market throughout the year.
Conclusion:
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